Binagoongan Baboy

By Kate - July 25, 2010


1 kg pork belly

3 tbsp sauteed shrimp paste (bagoong alamang)

2 tbsp vinegar

3 tomatoes, chopped0

1 onion, chopped

1 beef cubes

cooking oil

sili (optional)


1. Boil the pork belly for 20-40 minutes, then drain.

2. When tender, cut the pork belly in a desired size (not too small though), set aside.

3. In a fry pan, heat cooking oil in a medium heat then fry the pork belly until brown in color. Then add onions, cook for 2-3 minutes then add tomatoes, cook until soggy.

4. Add the shrimp paste and mix.

5. Add the vinegar and beef cubes. Cook until beef cubes has dissolved.

6. Simmer for 3-5 minutes and serve with rice.

Optional: add chili if you want.

Share it with family and friends!!!

Special Thanks to my BFF Jane Ferrer for this super yummy recipe!!!
Photo: Luweeh's Kitchen

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