Braised Five-spice Pork Belly

7:23 PM


Ingredients:
500 kg pork belly, sliced
2 tbsp peanut oil
1 tbsp brown sugar
5 tbsp dark soy sauce
1 (4 cups)litre water
salt and pepper

Procedure:
1. Heat oil in the wok over a medium-high heat, and add the sugar. Cook, stirring, until sugar dissolves and caramelizes, turning a light brown. Add the pork slices, and turn them into caramelized mixture until they are well coated.
2. Add the soy sauce, five-spice powder, salt and pepper and 1 litre water. Cover and cook gently over a low heat for 40 minutes, turning once or twice during braising. Top up with more water if necessary.
3. Adjust the seasoning by adding extra soy sauce to taste, then serve with hot rice.

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2 comments

  1. Ang sarap naman nito, Kate! Ginutom na naman ako hehehe

    Nice blog! Eto frustration ko eh, cooking. Marunong naman ako tamad lang talaga :D

    She ;)

    ReplyDelete
  2. Thanks She! Still working on the design though para mas yummy tignan hehehe... Ako naman, like ko talaga magcook since nung bata pa ko, mas lalo lang naging interested when I came here, wala kasing tindahan o karinderya dito to buy filipino food and street food eh kaya kelangan gagawin talaga before you can eat it. Thanks She ha! :-)

    ReplyDelete

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