Pork Siomai

By Kate - July 26, 2010




Ingredients:

2 1/2 lbs ground pork

1 cup shrimp, minced

2 cups water chestnuts, minced

5 tbsp sesame oil

1 tbsp ground black pepper

1 cup onion, minced

1 cup carrots, minced

1 1/2 cups white mushroom, minced

1 pack won ton wrapper

1/4 cup scallions, minced

2 tbsp salt

1 piece raw egg

water for steaming

Procedures:

1. Combine all the ingredients except for the water and wanton wrapper and mix throughly.

2. Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)

3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).

4. Serve hot with kikkoman soy sauce and calamansi or lemon dip.

Share it with family and friends!!!

Original Recipe: Panlasang Pinoy
Photo: Lawson
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