Spaghetti Pizza Pie

7:11 PM



Ingredients:
Pizza Base/Dough:
2 cups flour
1/2 tsp salt
1 tsp dried oregano
1 tbsp butter
3/4 - 1 cup milk

Topping:
420 g can spaghetti in tomato sauce
1 small onion, thinly sliced
2 rashers cooked bacon, diced or 1/2 cup diced ham
225 g can pineapple pieces in syrup, drained well
1/2 capsicum, diced
1 -2 cups grated cheese

Procedure:
1. Make the base by sifting together the flour, baking powder and salt. Stir in the oregano and rub in the butter with the fingertips. Add enough milk to make a short dough.
2. Roll out on a floured board and place on a lined baking tray or in a greased pizza tray.
3. Spread with spaghetti and top with onion, bacon, pineapple, capsicum and cheese. Bake in an oven preheated to 220C for 15-20 minutes.

Tip: To make a cheesy crust pizza, after rolling out dough place a circle of cheese around the edge of the dough and roll the dough over the cheese, brush with milk and press it down. Complete by following step 3.

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