Thai Beef Burger

by - February 02, 2011



Ingredients:
1 small red onion
cooking oil spray
400 g lean beef mince
1 1/2 tbsp red curry paste
2 tbsp chopped fresh coriander
1 medium carrot, grated
2 tbsp mayonnaise
4 hamburger buns, toasted
130 g mixed salad greens

Procedure:
1. Finely dice half the onion. Spray a frying pan with oil and cook onion over a medium heat for 3-4 minutes. In a bowl combine onion, mince, curry paste and 1 1/2 tbsp coriander.
2. Shape micxure into 4 patties. Spray a frying pan with oil and cook over a medium heat for 4-6 minutes each side or until cooked to your liking.
3. Meanwhile, finely slice the remaining onion and combine with grated carrot in a small bowl. Squeeze out excess moisture and combine with the remaining coriander and mayonnaise.
4. To assemble top each toasted bun base with mixed salad greens, beef patty and carrot coleslaw.

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1 Comments

  1. Hi there Kate!

    My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site http://myfreefoodrecipes.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,
    Steve

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:
    http://www.twitter.com/eatingbangkok

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