Braised Beef ala Chowking

By Kate - March 07, 2011

1/2 kg beef brisket
4 cups of water, add more if needed and 1/4 cup for cornstarch
2 tbsp Kikoman soy sauce
2 tbsp soy sauce
2 tbsp onion, minced

1-2 tbsp sugar
1 tsp cornstarch
ground pepper to taste
1 carrot, cut diagonallyspring onions to garnish

1. In a saucepan, combine all the ingredients except the carrots and the spring onions. Boil the beef until tender.
2. Add the carrots.
3. Dilute the cornstarch to 1/4 cup water and add to the beef to thicken the sauce.
4. Put on top of a steamy rice and garnish with spring onions.

Share and enjoy with family and friends!!!

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