Braised Beef ala Chowking

by - March 07, 2011


Ingredients:
1/2 kg beef brisket
4 cups of water, add more if needed and 1/4 cup for cornstarch
2 tbsp Kikoman soy sauce
2 tbsp soy sauce
2 tbsp onion, minced

1-2 tbsp sugar
1 tsp cornstarch
ground pepper to taste
1 carrot, cut diagonallyspring onions to garnish

Procedure:
1. In a saucepan, combine all the ingredients except the carrots and the spring onions. Boil the beef until tender.
2. Add the carrots.
3. Dilute the cornstarch to 1/4 cup water and add to the beef to thicken the sauce.
4. Put on top of a steamy rice and garnish with spring onions.

Share and enjoy with family and friends!!!

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2 Comments

  1. Hi - nice blog you have here!

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  2. Jan, thank you so much! I dropped by in your blog, you have a nice blog as well :-) Hope you're having great find here... :-)

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