Fish, and Tofu with Tausi (Salted Beans)

By Kate - April 16, 2011

1 kg fish fillet, cut into serving pieces
4 tofu cakes (tokwa), cut into serving pieces
1/2 cup oyster sauce
1/4 cup hoisin sauce
1/2 head garlic, finely chopped
2 medium size onion, chopped
2 pieces red and green bell pepper, cut into wedges
1/2 - 1 cup salted beans (tausi)
1 small size carrot, sliced
1 stalk celery, sliced crosswise
1/4 cup all purpose flour
1/4 cup cornstarch, diluted in 1/2 cup water
1/2 tsp. sugar
salt and pepper to taste

1. Dust fish cube with salt and pepper, marinade for 5 to 10 minutes.
2. In a bowl, put flour, and dip each fish to coat.
3. In a skillet, deep fry fish in batches for 5 to 8 minutes or until golden brown, set aside.
4. Now, deep fry tofu for 5 to 10 minutes until golden brown, set aside.
5. In a wok, sauté garlic and onions, add in tausi (salted beans), and stir cook for 1 to 2 minutes.
6. Add 1 to 1 1/2 cups of water and simmer for 2 to 3 minutes.
7. After simmering, add in the vegetables, sugar, hoisin and oyster sauce, cook for 1 to 2 minutes.
8. Thickened sauce with cornstarch diluted in 1/2 cup of water.
9, Add in fish and tofu and stir cook for another 2 to 3 minutes until the sauce is infused to the fish and tofu. 10. Season with salt and pepper to taste.

Share and enjoy with family and friends!!!
Enhanced by Zemanta

  • Share:

You Might Also Like


  1. Thanks for voting for me on fb and introducing me to your blog. Wow, your recipes look amazing!
    I'm your follower #14 - my lucky number ;)
    Can't wait to read more.
    Have a great weekend!

  2. Serendipity, you are so welcome. Thanks for following me! I have lots of recipes from around the world. I hope you could drop by soon for new postings. Thank you!

  3. This looks so good! Glanced through your posts and you are making me hungry! Thanks for dropping by my blog and I'll be following along here for inspiration and good eats!

    Visit my blogs at:

  4. Hi Kar, thanks for dropping by and following me back. Yes please, I love friends coming over my blog.