duck and chicken,

Hawaiian Chicken

May 10, 2011 Kate 0 Comments

10 oz sweet and sour sauce (please refer to my Sweet and Sour Sauce recipe)
1 cup brown sugar
1/2 cup orange juice
4 tbsp white wine
1/4 cup butter, melted
4 skinless, boneless chicken breasts 

1. Preheat the oven to 400 degrees F (200 degrees C).  
2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well. 
3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.  
3. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.