Cheese Scones

By Kate - October 10, 2011


1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/3 cup milk
1/2 cup cheese


1. Preheat oven to 220 degrees C
2. Sift dry ingredients and then rub in butter until mixture is like breadcrumbs, then add cheese
3. Make a pit in the middle of the mixture and add milk mixing quickly
4. Turn out dough and knead lightly
5. Roll out until dough is 2cm thick and cut into 6
6. Place on greased tray and brush with milk and sprinkle with a little cheese
7. Bake for 8-10 minutes

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  1. I love cheese scones. Thanks for posting this. I'm going to add bacon, mushroom and spring onion :)

  2. Hi Rochelle! I think adding bacon, mushroom and spring onion is a great idea. They'll make the scones even more tastier. Thanks for sharing your thoughts. :-)