Sisig

10:55 PM



This was our dinner tonight. The last time we made sisig was 2 years ago.

I thank my hubby for chopping off the pig ears and pork belly, it was kind'a hard.

This version was not grilled but it didn't affect the taste much, it is still tasty and savory.

Kitty Kate

You Might Also Like

0 comments

Like us on Facebook

Instagram