Pritong Talong (Fried Aubergine/Eggplant)

By Kate - January 22, 2012

This is our lunch today: Pritong Talong or Fried Aubergine/Eggplant. I like to dip it in soy sauce, vinegar, and garlic. It's lovely to eat with white steamed rice. Happy eating!

Share and enjoy with your family and friends!!!

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